 |
Blue Canyon Kitchen Tavern & Wine Bar is an upscale restaurant that
boasts a unique dining experience. Owner and Executive Chef, Brandt Evans, uses American comfort food with an Asian flair. Offering five different dining
experiences including: The Lodge, Wine Bar, Great Room, Kitchen, Library,Tavern and Patio
we're sure to capture your dining experience. Located in The Harbor, overlooking the Lake with breath taking sunsets, you are sure love it.
|